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2025-08-14 07:15
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Titanium dioxide in food is used in a variety of products as a color enhancer. The most common foods containing titanium dioxide include:
The major applications studied in the report include paints & coatings, plastics, printing inks, paper & pulps, rubber, leather, linoleum, and others. Region-wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA. Presently, Asia-Pacific accounts for the largest share of the market, followed by North America and Europe.