Manufacturers use titanium dioxide in some packaging to protect food from exposure to sunlight. Lab studies show it may also help stop bacteria from growing, and break down a gas that makes many fruits and vegetables ripen faster. That can keep products fresher and give them a longer shelf life.   

The ROS seemed to be endlessly produced by P25TiO₂NPs upon irradiation, since the values detected after 6 h are similar to the ones after 3 h. However, the amount of vitamin B2 in the surface of the NPs proved to be enough to decrease the ROS detected even after 6 h. Statistical analysis showed a significant difference between C and A. p < 0.05

China’s government is working on its plan to eliminate outmoded capacities of TiO2 and strengthen environmental protection measurements. Small and middle-sized enterprises, with a production capacity under 50,000t/a, are the ones to suffer. They mostly get merged or need to withdraw from the market. Without their production capacity of about 500,000 tonnes yearly, the domestic output might shrink about 20%. This will enhance the power of listed companies in China immensely, which is one of the main reasons for the effort to go public.