Introduction
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2025-08-14 16:24
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You can find more information about EFSA’s work in the area of food additives on our website
Titanium dioxide in food
That being said, most experts tell us that these potential health risks shouldn’t trouble us, because titanium dioxide has been used in the market for decades, and no adverse reactions have been reported by users. The bottom line is that when used correctly, titanium dioxide should be a safe ingredient that’s safe for all skin types, every day