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In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.” The study was published in the Journal of Agricultural and Food Chemistry,
The Chinese titanium dioxide industry has experienced rapid growth over the past two decades, driven by the expansion of its construction and manufacturing sectors. This growth, however, has raised concerns about the associated carbon dioxide (CO2) emissions. The production process of TiO2 involves energy-intensive steps, such as roasting and hydrolysis, which can emit substantial amounts of greenhouse gases, primarily CO2.
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4. Should I stop eating products that contain TiO2?
However, China's Tio2 pigment industry is not without challenges
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However, some experts and food regulators in other countries disagree – pointing to potential, serious health consequences and rising concerns about the additive. Starting August 7, for example, the use of titanium dioxide in food will be banned in the European Union.
