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2025-08-15 02:46
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Due to its light-scattering properties, small amounts of titanium dioxide are added to certain foods to enhance their white color or opacity (1Trusted Source, 3Trusted Source).
Fig. 6. AOPP measured on samples of MSSA with: A) 0.2 mg/mL P25TiO2NPs; B) 0.02 mg/mL P25TiO2NPs; C) 0.2 mg/mL VitaminB2@P25TiO2NPs; D) 0.02 mg/mL VitaminB2@P25TiO2NPs after 3 h of irradiation (red) and 6 h (blue). SD <1 (error bars too small to be seen) and p < 0.05 between C-D and A-B.