Most commonly used in candy, it can also be found in salad dressings, chewing gum, ice cream, frozen pizzas, drink and jello mixes and many other food categories. Titanium dioxide creates a smooth finish and adds shine and brightness to other colors. 

When used in an ultrafine-grade formulation, titanium dioxide becomes transparent to light, effectively making it an absorber of UV light. And because its particles are so small in this form, titanium dioxide creates a transparent barrier that absorbs UV light.

It's also worth noting that even prior to the EU decision, France had already outlawed titanium dioxide in food back in January 2020.