dioxide titanium
It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
As a trusted titanium dioxide manufacturer, we understand the importance of reliability and consistency in our products. We work closely with our customers to understand their specific needs and provide customized solutions to meet their requirements.
