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The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.

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In the field of energy, TiO2 plays a crucial role in the development of photovoltaic cells, also known as solar cells. When combined with other materials, TiO2 forms a photoactive layer that absorbs sunlight and generates electricity When combined with other materials, TiO2 forms a photoactive layer that absorbs sunlight and generates electricity When combined with other materials, TiO2 forms a photoactive layer that absorbs sunlight and generates electricity When combined with other materials, TiO2 forms a photoactive layer that absorbs sunlight and generates electricitytio2. This technology has the potential to significantly reduce our dependence on fossil fuels and combat climate change.

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