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From studies deemed relevant, the experts found that titanium dioxide as a food additive is poorly absorbed by the gastrointestinal tract of mice and rats, with no adverse effects observed in short-term studies in rodents receiving titanium dioxide in their diets. No observed adverse effect levels (NOAELs) of 15,000 milligrams per kilogram of bodyweight (mg/kg BW) per day and 5,000 mg/kg BW per day—the highest doses tested—were established for mice and rats, respectively.

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In conclusion, titanium dioxide (TiO2) is a versatile white pigment with a range of applications in various industries. Its transparency, combined with its other properties such as opacity, brightness, and durability, makes it an attractive option for manufacturers seeking to improve the appearance and functionality of their products. With ongoing research and development, the future of transparent TiO2 looks promising, with new applications and markets emerging as consumers demand more aesthetically pleasing and high-performance products.

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