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2025-08-15 02:58
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While the FDA maintains that the regulated use of titanium dioxide is safe, the European Food Safety Authority and some other experts warn of potential, serious health risks.
Titanium dioxide (TiO2) is a fine white powder or dust that occurs naturally. It was first intentionally produced for use as a white pigment in 1923.
Although food-grade titanium dioxide must be 99 percent pure, there’s still a risk of it containing potential contaminants, such as mercury, lead and arsenic. Additionally, inhaling the mineral over time can possibly cause it to build up in your body, leading to adverse effects.