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The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.

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It is imperative to engage with suppliers that prioritize research and development. The field of conductive materials is rapidly evolving, and partnerships with innovative suppliers can provide access to cutting-edge advancements, enhancing the competitiveness of your own products or research outcomes. Collaboration opportunities such as joint development projects or access to technical expertise can foster an environment where both parties benefit from shared knowledge and resources.

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Manufacturers of rutile titanium dioxide employ different processes to produce this versatile pigment. The two primary methods are the sulfate process and the chloride process. In the sulfate process, ilmenite ore is treated with sulfuric acid to form titanyl sulfate solution, which is subsequently processed into titanium dioxide. This method typically results in a more opaque and durable pigment that is preferred in applications where weatherability is crucial. On the other hand, the chloride process involves treating rutile ore with chlorine gas to produce titanium tetrachloride, which is then refined and oxidized to form titanium dioxide. This method often yields a higher purity product suitable for applications requiring greater brightness and color stability.

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