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2025-08-16 15:34
1975
The FDA and certain others say titanium dioxide is safe to use in foods and personal care products. The FDA provides strict guidelines on how much can be used in food. The limit is very small: no more than 1% titanium dioxide.
Animal studies have shown that, when consumed as a food additive, titanium dioxide can induce intestinal inflammation.
As a result, tariffs for titanium products are remaining similar to the ones in 2016, which will not cause bigger price fluctuations and keep a stable market.