colloidal titanium dioxide manufacturer
The factories where lithopone is produced adhere to strict quality control measures to ensure that the pigment meets the required specifications for different applications
lithopone 28~30% factories. This includes testing the purity, particle size, and brightness of the pigment, as well as conducting performance tests to assess its coverage and weather resistance.
...
2025-08-16 09:45
1263
Food safety experts in the European Union (EU) have recently updated their safety assessment of TiO2 as a food additive. In Europe, TiO2 is referred to as E171, in accordance with European labelling requirements for food additives. The EU expert panel took into account toxicity studies of TiO2 nanoparticles, which to this point had not been considered relevant to the safety assessment of TiO2 as a food additive.
...
2025-08-16 09:39
2763
which, upon filtering and evaporating the solution, produces four hundred and twentyseven pounds of a forty-five-per-eent. grade of lithopone and two hundredand forty-four pounds of barium-chlorid crystals.
...
2025-08-16 09:36
2829
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
...
2025-08-16 09:27
655
Moreover, titanium dioxide also plays a crucial role in improving the mechanical properties of plastic materials. It acts as a reinforcing agent, increasing the strength and durability of the plastic. This makes the final product more resistant to wear and tear, extending its lifespan and reducing the need for replacements.
...
2025-08-16 09:03
1715
Production
...
2025-08-16 08:35
1713
Lithopone B311
...
2025-08-16 08:26
2330
In the micronization stage, TiO2 particles are reduced to submicron sizes. This can be achieved through various milling techniques, including ball milling, media milling, or jet milling. These methods use mechanical action to break down larger particles into finer ones, ensuring that the TiO2 meets the stringent requirements for applications that need high-purity, small-particle-size pigments.
...
2025-08-16 08:21
552
Food safety experts in the European Union (EU) have recently updated their safety assessment of TiO2 as a food additive. In Europe, TiO2 is referred to as E171, in accordance with European labelling requirements for food additives. The EU expert panel took into account toxicity studies of TiO2 nanoparticles, which to this point had not been considered relevant to the safety assessment of TiO2 as a food additive.
which, upon filtering and evaporating the solution, produces four hundred and twentyseven pounds of a forty-five-per-eent. grade of lithopone and two hundredand forty-four pounds of barium-chlorid crystals.
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
Moreover, titanium dioxide also plays a crucial role in improving the mechanical properties of plastic materials. It acts as a reinforcing agent, increasing the strength and durability of the plastic. This makes the final product more resistant to wear and tear, extending its lifespan and reducing the need for replacements.
Production
Lithopone B311
In the micronization stage, TiO2 particles are reduced to submicron sizes. This can be achieved through various milling techniques, including ball milling, media milling, or jet milling. These methods use mechanical action to break down larger particles into finer ones, ensuring that the TiO2 meets the stringent requirements for applications that need high-purity, small-particle-size pigments.

