CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.
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2025-08-16 07:10
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Suppliers also invest in sustainability initiatives, given the environmental concerns associated with TiO2 production, such as energy consumption and waste management Suppliers also invest in sustainability initiatives, given the environmental concerns associated with TiO2 production, such as energy consumption and waste management
In gardening, it's employed to train and support plants, especially those that tend to grow vertically like vines In gardening, it's employed to train and support plants, especially those that tend to grow vertically like vines
The versatility of sleepers lies in their ability to be stacked horizontally or vertically, stained or left to weather naturally, providing a unique character over time The versatility of sleepers lies in their ability to be stacked horizontally or vertically, stained or left to weather naturally, providing a unique character over time