5. Sustainability and Environmental Responsibility
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2025-08-15 07:51
1972
Exposure routes are the pathways that allow ingredients to enter our bodies. Primary exposure routes include:
FDA guidelines:Americans are eating too much salt. So the FDA wants food manufacturers to cut back on sodium.
Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.