A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO₂. However, these same effects were not seen when the same or higher doses of food-grade TiO₂ were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO₂ from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

1. Sheet iron method

The US and Canada, however, approve the use of titanium dioxide as a food additive. Canada's recent review of titanium dioxide reconfirmed its safety and pointed out that many of the toxicity studies the EU reviewed were not relevant to the safety of titanium dioxide as a food ingredient, and that the ban is based on an abundance of caution and uncertainty.

The application of lithopone in building materials industry can not only be used as water-soluble coatings for interior and exterior walls of buildings, but also as fillers for wallpaper, floor paint, dining table and other plastic all ceramic veneers.

Titanium dioxide is used in an enormous range of food products, which can feel jarring when looking at some of its other uses.