titanium dioxide dissolved in oil manufacturer


The refractive index, represented by the letter n, of a material describes how light propagates through and is bent by, that material. The magnitude of the refractive index, depending upon the electronic structure of the molecules, governs to what extent the path of light changes, when entering or leaving a material.

Particles in a matrix, like pigment particles surrounded by the binder system in a coating, ink or plastic, can change the propagation direction of light when the particles and the matrix have a different refractive index. This phenomenon, called scattering, results in both white color (provided that the particles do not absorb visible light) and the hiding power of the coating.

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One of the key advantages of using titanium dioxide in plastics is its ability to improve the mechanical properties of the final product. By adding titanium dioxide to plastic resins, manufacturers can enhance the strength, stiffness, and impact resistance of the plastic, making it suitable for a wide range of applications. Additionally, titanium dioxide helps to reduce the degradation of plastics caused by exposure to UV radiation, thus extending the lifespan of plastic products.

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Australian researchers examined how titanium dioxide as a food additive affected gut microbiota in mice by orally administering it in drinking water. The study, published in the journal Frontiers in Nutrition in 2019, found the treatment could “alter the release of bacterial metabolites in vivo and affect the spatial distribution of commensal bacteria in vitro by promoting biofilm formation. We also found reduced expression of the colonic mucin 2 gene, a key component of the intestinal mucus layer, and increased expression of the beta defensin gene, indicating that titanium dioxide significantly impacts gut homeostasis.” The changes were then linked to colonic inflammation, along with a higher expression of inflammatory cytokines, which are signal proteins that help with regulation. The researchers concluded that titanium dioxide “impairs gut homeostasis which may in turn prime the host for disease development.”

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