tio2 types

Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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In the paint industry, titanium dioxide serves as a critical component due to its excellent hiding power and durability. It enhances the coverage of paints and protects substrates from UV damage, extending the lifespan of coatings. In plastics, it not only provides color but also improves the strength and stability of the final product. In paper manufacturing, titanium dioxide contributes to higher opacity and printability, resulting in superior graphic arts products.

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