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In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.”  The study was published in the Journal of Agricultural and Food Chemistry

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Titanium dioxide (TiO2), a naturally occurring mineral compound, has found its significant application in various industries, prominently in oil factories. This white, odorless, and highly refractive substance is well-known for its exceptional light-scattering properties, making it an essential ingredient in numerous products. In the oil industry, titanium dioxide's role goes beyond mere aesthetics; it plays a crucial part in enhancing efficiency and product quality.

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