china products that use titanium dioxide

The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.

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Furthermore, the increasing demand for eco-friendly products has led to a growing interest in titanium dioxide as an alternative to traditional pigments. Titanium dioxide nanoparticles have been shown to have photocatalytic properties, which can help break down pollutants in the air and water. This makes it an attractive option for manufacturers looking to reduce their environmental impact while still producing high-quality products.

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