lithopone b311 powder manufacturer

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

...

One of the key aspects of a modern white titanium dioxide factory is its commitment to sustainable practices. Factories are increasingly adopting eco-friendly technologies to minimize waste generation and reduce energy consumption. For instance, some factories utilize waste heat recovery systems to harness and reuse heat generated during production, significantly cutting down on energy costs and carbon emissions. Additionally, advanced filtration systems ensure that any byproducts are treated and disposed of responsibly, adhering to strict environmental regulations.

...

In 1970, Japanese scholars studied the phase diagram of iron oxide microcrystalline formation, which laid a theoretical foundation for the preparation method of iron oxide yellow crystal seed. According to the research results, iron yellow crystal seeds can be formed under acidic or alkaline conditions. Because iron yellow is a crystal structure, in order to crystallize into pigment particles, it must first form crystal nucleus and become crystal seed, and then the crystal nucleus grows into iron yellow. Otherwise, only thin and dim color paste can be obtained, which does not have pigment properties. Acid process can be divided into iron sheet process and drop addition process.

...