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Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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In conclusion, Zinc Barium Sulphate factories are integral to the global industrial landscape. Their operations contribute significantly to the advancement of multiple industries while posing environmental challenges that need to be addressed. As technology progresses, it is expected that these factories will become even more efficient and eco-friendly, further solidifying the importance of Zinc Barium Sulphate in our modern world.

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