EFSA's evaluation is related to the risks of TiO2 used as a food additive, not to other uses.
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
BaSO4 + 4C=BaS + 4CO
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