Not all paprika tastes the same, but that doesn't mean that you can't use one that's different than what's called for in your recipe. For example, you can used spicy paprika in place of sweet, but the final product will have much more of a kick. Smoked paprika will impart a different flavor, too.


Paprika & Chili Products: A World of Flavors
WHAT IS PAPRIKA?
Apart from adding spiciness and heat to the recipe, hot paprika will also act as a colorant to make your dish or sauce look more appetizing.
In addition to its anti-inflammatory and antioxidant properties, curcumin has also been shown to have anti-cancer effects. Studies have found that curcumin can inhibit the growth of cancer cells and even induce apoptosis, or programmed cell death, in certain types of cancer. While more research is needed in this area, the potential of curcumin as a natural cancer treatment is promising.
Best for stews, salsas, soups, chilies, and sauces.
Because of the generalness of the term “chili sauce”, when it’s called for you have to give consideration to the context of the recipe and your heat tolerance.
