micronized tio2 suppliers

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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The manufacturing process of titanium dioxide typically involves mining ilmenite, rutile, or anatase from natural sources, followed by conversion into TiO2 through various chemical processes. The resulting TiO2 can then be further processed to achieve different particle sizes and coatings that optimize its performance in specific applications. For instance, TiO2 used in sunscreens is often coated to enhance its effectiveness in blocking UV rays without causing skin irritation.

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