r 996 titanium dioxide

TiO2 comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO2, including the concern for genotoxicity, used forms of TiO2 that are not considered acceptable for use in food and have different properties than food-grade TiO2. Other studies did use food-grade TiO2, but took steps to break the material down into smaller particles than what would normally be found in food.

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 The sulfide in the metathesis reaction step is ruthenium sulfide, sodium sulfide, ammonium sulfide or hydrogen sulfide. The second reaction, the reaction temperature is 10 to 40 ° C. The reaction temperature is 10 to 40 ° C. The reaction temperature is 10 to 40 ° C. The reaction temperature is 10 to 40 ° C. 5〜lh。 The stirring speed is 0~15m / s, the compounding time 0. 5~lh. The addition of a nonionic surfactant can be nucleated by the fine crystal of nZnS-BaS04, which can effectively inhibit the growth of crystal nuclei.

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