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For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
THR-6666 is a specialty rutile titanium dioxide known for its high temperature resistance and lightfastness. It is commonly used in applications where exposure to extreme heat and light is a concern, such as automotive coatings, high-temperature paints, and industrial coatings. THR-6666 offers excellent thermal stability and color retention, making it a reliable choice for demanding environments.
