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The safety of food-grade titanium dioxide, or E171, lies in its ultrafine particle size. These particles are too small to be absorbed by the human body, passing through the digestive system without causing harm. Extensive research has been conducted to confirm this, with studies showing no evidence of genotoxicity or carcinogenicity. However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluations However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluations
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The particle size and shape of anatase TiO2 play a crucial role in its performance in various applications
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