Oil Absorption
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2025-08-15 03:35
1982
It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
According to Procurement Resource, the price trends of Titanium Dioxide are estimated to follow a fluctuating trajectory in the upcoming quarters depending on the performance of the automotive industries.