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Furthermore, titanium dioxide’s photocatalytic properties have led to its use in environmental applications
According to the EFSA's Expert Panel on Food Additives and Flavorings 2021 opinion regarding titanium dioxide, it could not rule out a concern for genotoxicity from ingestion of the material based on a perceived gap in data on this risk, which serves as the basis for current ban, said a March report on the decision.
In addition to improving production processes, manufacturers are also focusing on reducing waste and minimizing environmental impact. This includes implementing sustainable practices such as water recycling and using renewable energy sources. By adopting these environmentally friendly practices, manufacturers can not only reduce their carbon footprint but also improve their reputation among customers and stakeholders.
In cosmetics, titanium dioxide’s properties enhance coloration and can help protect skin from damaging UVA and UVB rays.
