98% rutile titanium dioxide paint grade manufacturer

In a small study published in the European Journal of Nutrition in 2020, researchers examined the effects of several food additives, including titanium dioxide, along with artificial sweeteners and cleaning products by testing the fecal samples of 13 people. Titanium dioxide was among the samples that “induced significant shifts in microbiome community structure.”  The growth of the bacterium species belonging to C. leptum, which has been shown to decrease in patients with inflammatory bowel disease, “significantly decreased in the presence of … titanium dioxide” among other additives and sweeteners tested.

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As the demand for titanium dioxide continues to grow, so does the competition among suppliers. Companies that can produce high-quality rutile and anatase titanium dioxide at competitive prices will likely gain a significant advantage in the market. Additionally, the development of new technologies for producing titanium dioxide, such as using biomass as a raw material or implementing more sustainable production methods, could further differentiate suppliers and drive innovation in the industry.

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