lithopone is a mixture of manufacturers

In the world of printing, the quality of ink is paramount. It not only affects the aesthetic appeal of the final product but also its durability and resistance to environmental factors. One key component that significantly influences the grade of printing ink is the use of rutile titanium dioxide, particularly the R-906 grade. This specialized pigment offers a range of benefits that make it an essential ingredient for manufacturers seeking to elevate their ink formulations.

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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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Anatase Titanium Dioxide, commonly known as food-grade titanium dioxide, is a versatile and widely used substance in the food industry. This compound is recognized for its exceptional properties, including its bright white color, high refractive index, and excellent stability. Due to these characteristics, it has become an essential ingredient in various food products, playing a crucial role in enhancing their appearance and shelf life.

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