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In 2017, French researchers from the Institut National de la Recherche Agronomique (INRAE) were among the first to examine the effects of E171 nanoparticles on the body. They fed rats a dose of 10mg of E171 per kilogram of body weight per day, which was similar to human exposure in food. The research, which was published in Scientific Reports, showed that E171 was able to traverse the intestinal barrier, pass into the bloodstream, and reach other areas of the body in rats. Researchers also found a link between immune system disorders and the absorption of titanium dioxide nanoparticles.
Despite the advent of newer imaging technologies like magnetic resonance imaging (MRI) and ultrasound, barium sulfate remains a go-to choice for diagnosing a plethora of GI disorders including ulcers, tumors, polyps, and obstructions
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Moreover, Sachtleben's research and development team continuously explores new frontiers in TiO2 applications
sachtleben tio2 manufacturer. By collaborating with industry experts and investing in scientific research, they have developed specialized TiO2 grades tailored for specific customer needs. These include high-gloss TiO2 for automotive paints, ultra-fine grades for printing inks, and even TiO2 variants designed for use in food and pharmaceuticals, adhering to stringent safety regulations.
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The photocatalytic properties of rutile titanium dioxide make it an important material in environmental applications
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“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
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2025-08-15 23:40
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The photocatalytic properties of rutile titanium dioxide make it an important material in environmental applications
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”

