e171 in food suppliers

The world of chemistry and materials science is a fascinating realm where innovation meets practicality. One such material that stands out for its versatility and widespread applications is titanium dioxide, commonly known as TiO2. This white pigment has been an industrial workhorse due to its exceptional properties such as high refractive index, UV protection, and excellent stability. However, the journey of a titanium dioxide manufacturer is not without challenges, especially in the pursuit of sustainable practices.

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Zhu et al. were the first to provide evidence that TiO2 NPs (21 nm) can transfer from daphnia to zebrafish by dietary exposure. Hence, dietary intake could be a major route of exposure to NPs for high trophic level aquatic organisms. Ecological research should therefore focus, not only on the concentration of NPs in the environment, but also on its bioconcentration, bioaccumulation and biomagnification. In addition it has been shown that TiO2 NPs can increase accumulation of other environmental toxicants: enhanced accumulation of cadmium (Cd) and arsenic (As) was found in carp in the presence of TiO2 NPs. The strong adsorption capacity for Cd and As was explained by the large specific surface area and strong electrostatic attraction of TiO2 NPs that contribute to facilitated transport into different organs.

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In a study published in the journal Food and Chemical Toxicology in 2016, researchers investigated whether titanium dioxide exposure led to an increase in colorectal tumor creation in mice by using a colitis associated cancer model. By measuring tumor progression markers, the researchers found that mice given titanium dioxide experienced enhanced tumor formation in the distal colon.  There was also a decrease of cells that act as a protective barrier in the colon. The researchers wrote: “These results suggest that E171 could worsen pre-existent intestinal diseases.”

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{随机栏目} 2025-08-15 04:18 713