In general, nanoparticles have been shown to accumulate in the body, particularly in organs in the gastrointestinal tract, along with the liver, spleen, and capillaries of the lungs.

Production of TiO₂ Pigment

5. Is EFSA banning titanium dioxide? 

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In general, nanoparticles have been shown to accumulate in the body, particularly in organs in the gastrointestinal tract, along with the liver, spleen, and capillaries of the lungs.

If you want to avoid titanium dioxide, Stoiber and Faber urge consumers to try and avoid processed foods as best as you can.

Nanoparticles

No. EFSA’s role was limited to evaluating the risks linked to titanium dioxide as a food additive. This included an assessment of relevant scientific information on TiO₂, its potential toxicity, and estimates of human dietary exposure. Any legislative or regulatory decisions on the authorisations of food additives are the responsibility of the risk managers (i.e. European Commission and Member States).

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SURFACES, CHEMISTRY & APPLICATIONS

A safety review conducted by the EFSA in 2021 assessed thousands of studies published on titanium dioxide.

In conclusion, the TiO2 industry supplier is an essential part of the supply chain for many industries that rely on this versatile pigment. By staying informed about market trends, investing in sustainable practices, and continuously improving their operations, TiO2 suppliers can continue to meet the growing demand for this essential material.

JECFA also evaluated estimates of dietary exposure to titanium dioxide, estimating the maximum 95^th percentile of exposure to be 10 mg/kg BW per day. Overall, considering the low oral absorption of titanium dioxide as a food additive, the committee reaffirmed the ADI “not specified” that was established at the 13^th meeting.