Lithopone and Titanium Dioxide A Comprehensive Comparison
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2025-08-15 08:07
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Lithopone B301
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
According to Procurement Resource, the price of Titanium dioxide is estimated to depict a declining trends in the upcoming quarter. The price trends will be mostly affected by the weakened demand from the paint and coatings industries and the rise in global inflation.