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If you don't have any paprika in the house, you can use any number of alternate spices, as long as you realize that the flavor of the final product won't taste the same as it would with the sweet paprika. Use nutmeg, cinnamon or cloves instead of paprika in a deviled egg or potato salad recipe. Replace the paprika in chili with mace, mustard, garlic powder or cumin, or use ground ginger or black pepper instead of paprika in your favorite fried rice recipe.
Paprika will uplift your dishes with subtle earthy notes and a gorgeous red colour, without ever overpowering the other ingredients. Making the spice a true team player.
Always make sure you check the label of the chili powder you intend to use to know if it will work for your recipe. I also advise reducing the amount of any of the ingredients included in the spice blend to avoid serving overly seasoned dishes.