Ultimately, most experts advise moderation, as titanium dioxide is typically found in processed foods that come with their own health risks.
No. EFSA’s role was limited to evaluating the risks linked to titanium dioxide as a food additive. This included an assessment of relevant scientific information on TiO2, its potential toxicity, and estimates of human dietary exposure. Any legislative or regulatory decisions on the authorisations of food additives are the responsibility of the risk managers (i.e. European Commission and Member States).
A review published in 2022 in the journal NanoImpact evaluated the latest research related to genotoxic effects of titanium dioxide through in vivo studies and in vitro cell tests. Researchers summarized the results by stating TiO2 nanoparticles “could induce genotoxicity prior to cytotoxicity,” and “are likely to be genotoxic to humans.”
When choosing a wholesale supplier for anatase titanium dioxide, it's important to consider factors such as quality, consistency, and reliability. Look for suppliers who have a proven track record of delivering high-quality products on time and in full. It's also a good idea to inquire about the supplier's manufacturing processes and quality control measures to ensure that the titanium dioxide meets industry standards.
