r104 tio2

For research published in 2022 study in the journal Food and Chemical Toxicology, scientists examined “the genotoxicity and the intracellular reactive oxygen species induction by physiologically relevant concentrations of three different TiO2 nanomaterials in Caco-2 and HT29-MTX-E12 intestinal cells, while considering the potential influence of the digestion process in the NMs’ physiochemical characteristics.” They found a “DNA-damaging effect dependent on the nanomaterial,” along with the micronucleus assay suggesting “effects on chromosomal integrity, an indicator of cancer risk, in the HT29-MTX-E12 cells, for all the tested TiO2 nanomaterials.” Researchers concluded that the results showcase “evidence of concern” regarding titanium dioxide used as a food additive.

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However, China's dominance in rutile titanium dioxide manufacturing is not without challengeschina rutiletitanium dioxide manufacturer. Environmental concerns have become a major issue in recent years, as the industry's rapid expansion has put pressure on natural resources and ecosystems. To address these challenges, Chinese authorities have implemented stricter environmental regulations and encouraged the adoption of cleaner production technologies. These efforts have helped to improve the industry's environmental performance and ensure sustainable growth.

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{随机栏目} 2025-08-16 06:26 1463