tio2 anatase rutile

Titanium dioxide (TiO2) is a naturally occurring mineral that is mined from the earth, processed and refined, and added to a variety of foods, as well as other consumer products. White in color, it is used to enhance the color and sheen of certain foods and is also key for food safety applications. In its natural state it exists in different bulk crystalline forms, such as anatase and rutile, but during processing it is ground into a very fine powder.

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Silver titanium dioxide is a remarkable compound with a unique set of properties that make it highly sought after in various industries. This innovative material combines the benefits of silver, an element known for its antimicrobial properties, with those of titanium dioxide, a pigment widely used for its brightness and ability to reflect light. The combination results in a product that not only has excellent color stability and high refractive index but also exhibits strong antibacterial and antifungal characteristics.

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