Understanding Anatase Titanium Dioxide
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2025-08-15 02:24
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Understanding Anatase Titanium Dioxide
The European Food Safety Authority (EFSA) has concluded that titanium oxide should not be considered safe as a food additive, due to uncertainties about possible inflammation and neurotoxicity (9Trusted Source).
On the other hand, Westerhoff said, there are hundreds of studies showing no adverse effects from the substance.