rutile tio2 r-996 white pigment manufacturer

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In a 2022 study published in the Journal of Hazardous Materials, scientists wanted to examine the effects of titanium dioxide as a food additive on atherosclerosis in mice. (Atherosclerosis refers to a hardening of the arteries.) Researchers fed mice 40 mg/kg of the food additive every day for 4 months, and found that it not only altered gut microbiota but also led to a significantly increased atherosclerotic lesion area, especially in animals that consumed a high-choline western diet (HCD).

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In conclusion, TiO2 factories have come a long way since their inception, evolving from rudimentary production methods to sophisticated processes that prioritize both quality and environmental stewardship. As demand for titanium dioxide continues to grow, these facilities will undoubtedly play a vital role in shaping the future of this versatile compound while navigating the complex landscape of resource availability, technological innovation, and ecological responsibility.

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