chemical pigment factories

The National Cancer Institute tested TiO2 for possible carcinogenicity by the oral route of exposure by feeding rats and mice with TiO2 (size not specified) at doses 25,000 or 50,000 ppm TiO2 for 103 weeks. They concluded that TiO2 was not carcinogenic.Also, the study with rats fed diets containing up to 5 % TiO2 coated mica for 130 weeks showed no treatment-related carcinogenicity. Since the size and other TiO2 properties were not specified or determined, we cannot generalize this conclusion and we have to take into account other possible outcomes of this scenario in different exposure conditions (other size/crystalline structure of TiO2 etc.).

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In conclusion, lithopone is a valuable pigment for ink production, offering a combination of opacity, durability, compatibility, and cost-effectiveness. As a supplier of lithopone for ink, it is important to understand the benefits of this material and to provide consistent quality and excellent customer service. By doing so, a supplier can establish a strong reputation in the industry and contribute to the success of printers and manufacturers who rely on lithopone for their ink formulations.

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In conclusion, titanium dioxide anatase B101 suppliers play a pivotal role in advancing technological innovations across various domains. As the applications for this remarkable substance continue to expand, the importance of reliable and expert suppliers becomes ever more pronounced. For businesses looking to incorporate anatase B101 into their products or processes, partnering with a reputable supplier is essential to achieve optimal results and maintain a competitive edge in their respective markets.

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  • Challenges and Innovations


  • CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.