china sachtleben tio2
In the food industry, sodium bicarbonate is a staple ingredient in baking, where it acts as a leavening agent, causing dough and batter to rise. Suppliers in this sector often provide food-grade sodium bicarbonate, which is safe for consumption and adheres to stringent food safety regulations. They also cater to specialized needs, like organic or non-GMO options, to meet the growing consumer preference for natural and eco-friendly products.
Public health groups urge FDA to cancel titanium dioxide in food, by Center for Science in the Public Interest, May 30, 2023
