china titanium dioxide product

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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In conclusion, the wholesale TiO2 market is a dynamic and competitive sector in the global chemical industry, driven by factors such as increasing demand for TiO2 in end-use industries, the shift towards sustainable production methods, and the demand for high-performance TiO2 grades. Manufacturers in the wholesale TiO2 market need to stay abreast of these trends and challenges to remain competitive and meet the evolving needs of their customers.

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