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TiO2 comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO2, including the concern for genotoxicity, used forms of TiO2 that are not considered acceptable for use in food and have different properties than food-grade TiO2. Other studies did use food-grade TiO2, but took steps to break the material down into smaller particles than what would normally be found in food.

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White titanium dioxide, commonly known as TiO2, is a vital pigment in various industries due to its exceptional optical properties, including high opacity and whiteness. The manufacturing of this essential compound is predominantly carried out in specialized facilities, known as white titanium dioxide factories. These state-of-the-art factories are not just centers of production; they are also hubs of technological innovation and environmental responsibility.

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