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Despite these concerns, the use of TiO2 in food manufacturing continues to grow. This is largely due to its effectiveness as a whitening agent and its low cost. Additionally, manufacturers have taken steps to ensure that TiO2 is used safely in their products. For example, they may use smaller particle sizes or encapsulate the TiO2 to reduce its potential for inhalation or ingestion For example, they may use smaller particle sizes or encapsulate the TiO2 to reduce its potential for inhalation or ingestion For example, they may use smaller particle sizes or encapsulate the TiO2 to reduce its potential for inhalation or ingestion For example, they may use smaller particle sizes or encapsulate the TiO2 to reduce its potential for inhalation or ingestionfood safe titanium dioxide factory.

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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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  • Lithopone is a unique and versatile material that has been widely used in various industries for its excellent properties. As a raw material supplier, it is crucial to ensure the quality and availability of lithopone to meet the demands of our customers.