It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
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2025-08-16 08:25
2028
Engineers work meticulously to ensure each opening is precisely measured and consistent, as even the slightest deviation can impact the effectiveness of the sieve Engineers work meticulously to ensure each opening is precisely measured and consistent, as even the slightest deviation can impact the effectiveness of the sieve
