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White crystalline powder. It is a mixture of zinc sulfide and barium sulfate. The more zinc sulfide it contains, the stronger the hiding power and the higher the quality. Density 4.136~4.34 g/cm3, insoluble in water. It easily decomposes when exposed to acid to produce hydrogen sulfide gas, but does not work when exposed to hydrogen sulfide and alkaline solutions. It turns into light gray after being exposed to ultraviolet rays in the sun for 6 to 7 hours, but it still returns to its original color when placed in a dark place. It is easy to oxidize in the air and will agglomerate and deteriorate when exposed to moisture.

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In conclusion, food-safe titanium dioxide has played a significant role in enhancing the visual appeal of our food, but its use is continually being reassessed in light of new scientific evidence. Regulatory bodies worldwide are vigilant in ensuring its safety, and the industry is adapting to meet changing standards and consumer demands. As we move forward, it is crucial to strike a balance between innovation and safety, ensuring that the food we consume is not just visually appealing but also free from potential harm.

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