Ultimately, most experts advise moderation, as titanium dioxide is typically found in processed foods that come with their own health risks.
In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.
paint lithopone factories. Pigment scientists are diligently working on enhancing the properties of lithopone to make it more durable, lighter, and adaptable to an expanding range of substrates. Their efforts promise to unlock new markets and applications for this already versatile pigment.The R996 grade titanium dioxide from Lomon is particularly well-suited for use in the paint industry due to its superior tinting strength and dispersibility. These properties allow paint manufacturers to achieve vibrant and consistent colors in their products, resulting in high-quality finishes for a variety of applications.
You can find more information about EFSA’s work in the area of food additives on our website